Clamming – Shio hi gari

Came across a powerful looking tool/weapon the other day in my local DIY store the other day. My first impression was that it was straight out of The Nightmare on Elm Street series. A few questions later, I found out that it was a ninja kumade (rake or pitchfork – see thumbnail at end of post), used to dig clams.
500 yen later, I had all the neccesary equipment needed to embark on my first clamming adventure, a ninja kumade and a bucket.
Futtsu Kaigan (in Chiba) is located a couple of hours drive from Tokyo. Opening times vary depending on the tides.
I took this photo just before the day began, with a long line of people behind me anxious to begin the hunt.
One friendly staff member told me, “20, 000 people were expected to come over the weekend, and 2 tonnes of clams were awaiting there arrival”.
After paying the entrance fee of 1,400 yen, I was ready to dig my fair share of clams.
5 minutes after opening time I took this photo. You can see the hardcore hunters out the back, getting the prized clams.
1 and a half hours later, I had a bucket full of fresh clams and a wet backside.
Luckily I brought a change of clothes with me.
Top 5 Clamming Spots in Japan
1. Kisarazu Kaigan in Chiba – 1, 200 yen
2. Shinmaiko in Hyogo – 1, 400 yen
3. Futtsu Kaigan in Chiba – 1, 400 yen
4. Usigome Kaigan in Chiba – 1, 200 yen
5. Nishiki no Hama in Osaka – 1, 500 yen
Clam seasons runs from March til August.
Posted: May 2nd, 2008 under - Tokyo, Food, Spring.
Comments: 2
Comments
Comment from sue
Time: June 14, 2008, 3:26 pm
I want to do this will i be able to next time i come to japan?
Comment from kate
Time: December 4, 2008, 5:03 am
Is the fee inclusive of all the clams that you get?

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